Hello dear
Welcome to Tavern at GrayBarns
Tavern at GrayBarns, located at 194 Perry Ave in Norwalk, CT, offers a memorable dining experience that beautifully merges ambiance and cuisine. With a menu featuring elevated large plates like Merguez Sausage mussels and Grilled Lobster acqua pazza, and enticing small plates such as Roasted Oysters and Potted Foie Gras, there’s something for everyone. The venue radiates a warm, romantic atmosphere, making it ideal for date nights or celebrations. Guests rave about the attentive staff and meticulous dish preparation, ensuring every visit is exceptional. Whether savoring expertly crafted drinks or a luxurious entrée, Tavern at GrayBarns is truly a culinary gem.
Today's Suggestions
Explore the featured selections!
Zucchini Fritto
Paccheri Pomodoro
Double Cheeseburger
Smoked Cauliflower
About
Tavern at GrayBarns
Welcome to Tavern at GrayBarns, a hidden gem nestled in the heart of Norwalk, Connecticut. Located at 194 Perry Ave, this charming eatery has become a dining destination that combines exceptional cuisine with an inviting atmosphere. With a phone call away at +1 203-580-1900, it's no wonder that locals and visitors alike have flocked to this delightful establishment.
Tavern at GrayBarns specializes in a menu that celebrates flavors through a blend of small and large plates, ensuring that every meal is an experience to remember. The small plates menu offers tantalizing options like the Beef Tartare with its rich egg yolk and capers, or the Heirloom Tomatoes, dressed in lovage and paired with a smoky burrata croquette. Also noteworthy is the Grilled Hamachi, subtly enhanced with lion's mane mushrooms and ponzu sauce. Each dish showcases a thoughtful approach to flavor that both challenges and delights the palate.
For those seeking something heartier, the large plates are not to be missed. The Roasted Branzino stands out with its meticulous preparation, served with fennel confit and saffron aioli that beautifully complements the fish’s delicate flavor. Another standout is the 1/2 Chicken a la Plancha, offering a crispy outer layer while remaining succulent within. Vegetarian guests will appreciate the Smoked Cauliflower, an innovative creation with pine nuts and gremolata that elevates the humble vegetable into a star of the meal.
Not to overlook, their pasta dishes, such as the Linguini & Clams tossed in ramps and parsley, add a touch of the seaside to the experience. Each bite is imbued with freshness, revealing the kitchen’s commitment to sourcing quality ingredients.
Reviews from diners echo a consistent theme of delight. Patrons like Winfred Mitchell and Sasha Cowan rave about the spectacular food, the attentive service, and the warm ambiance that makes Tavern at GrayBarns the perfect spot for any occasion, be it a romantic dinner or a celebratory gathering. The attention to detail from the staff not only enhances the dining experience but also creates an inviting and memorable atmosphere.
In short, Tavern at GrayBarns is more than just a restaurant; it’s a culinary adventure that invites you to savor each dish while enjoying the charming decor that gives a nod to classic New England dining.
Whether you’re a local or just passing through, make sure to place Tavern at GrayBarns on your must-visit list and indulge in a meal that transcends traditional dining.
People talk
Our Guestbook
“ Overall one of the best dining experiences ever! Kudos to the staff for making dining a desirable outing! The Brussels Sprouts and the Fried Oyster Mushroom are cooked and seasoned to perfection. The authentic Duck with Sauteed Spinach, 5 Stars! The ambiance and decor, 10 out of 10! ”
“ Came here for Valentine’s Day dinner and we enjoyed our time immensely. The atmosphere was warm and romantic and homey (but if this were Martha Stewart’s home), and the food was delicious. Our server was attentive and kept us laughing the entire evening. Highly recommend for a date night spot or as a restaurant to bring anyone you want to impress. ”
“ Can't wait to go back. This place was pretty pricey but honestly you get what you pay for. Roasted oysters were absolutely the best. I had the duck breast as my entree and it was cooked to perfection. Drinks were also very well balanced. Alot of care went into this place from the food, to drinks, and to atmosphere. The staff was also excellent. Very attentive and friendly. There is also valet which is nice. ”
“ Tonight was our first time dining at the Tavern. Our server Kyle was knowledgeable about the menu, was able to answer questions and make good recommendations. It really sets the tone for the meal having someone who is personable and tentative. The food was spectacular. Overall a wonderful evening, we will definitely be returning and recommending this place to others. ”
“ Wow, what a great dinner. Thank you to the staff and the chef. Phenomenal! What a gorgeous place. Roast oysters with escargot butter :) update: I just went for the third time. This place never disappoints! ”
“ Great service. Really delicious, thoughtful cocktails. Best octopus we've ever had. Really enjoyable meal and experience. Highly recommend for date night or with friends. ”
“ Everything we had was outstanding. Beautiful restaurant, great wine and liquor selection and delicious food. Fried buratta was a novel take on how to serve but absolutely delicious. Tartare was also a little different as it was served on a potato rosti which added a nice counter to the rich tartare. Strozzapreti was good, nothing too memorable but a solid dish. When we asked the server which item she would pick she chose the burger, odd choice with such a varied menu but she was right. Burger was delicious but fries were the star, perfectly crispy. I am not a big dessert person but I think the butterscotch budino was one of the best desserts I have ever had. Creamy layers of butterscotch pudding, cream and crispy, buttery shortbread on top. Served in a small mason jar so a little difficult to get all items in one bite but worth the effort. Highly recommend if you want delicious high quality food in a quaint New England atmosphere. ”
“ Wow, utterly amazing dinner. Great food, great cocktails, great service. Highly recommended. We had the lamb rib appetizer (fall of the bone tender), cacio e pepe (nice funky and cheesy), branzino (great crispy skin) and scallops (perfectly cooked). All were delicious and would order again. Enjoy!!! ”